We Are a Proud Finalist of Nutraingredients Awards 2026!

Read our latest publications

News + Insights

News + Insights

Upcycled Solnul® Prebiotic Expands Distribution into Europe with Exclusive Partner LEHVOSS Group

Celebrating Excellence in Manitoba’s Bioscience Industry

Trends 2025 – What’s Your Microbiome Strategy for GLP-1 Nutrition Support?

Trends 2025 – What’s Your Microbiome Strategy for GLP-1 Nutrition Support?

Understanding Akkermansia muciniphila: The Next Generation Bacteria and ‘it’ Microbe

Crucial Players in Collagen Maintenance; 5-Hydroxylysine and 4-Hydroxyproline

The Complex Interplay of Histamine, Leaky Gut, and IBS

Trends 2024 – Hot categories to consider for your microbiome strategy

Trends 2023 – Hot categories to consider for your microbiome strategy

2022 Trend Predictions – What’s Your Microbiome Strategy?

An Ancestral Prebiotic Ingredient for Modern Nutrition

Enhance your Product Label with Solnul®

Resistant Starch: The Unsung Hero of Dietary Fiber

2021 Trend Predictions – What’s Your Microbiome Strategy?

Resistant Starch; The Exceptional Prebiotic

Upcycled Solnul® Prebiotic Expands Distribution into Europe with Exclusive Partner LEHVOSS Group

Celebrating Excellence in Manitoba’s Bioscience Industry

NutraIngredients: Solnul: ‘Prebiotic tolerability is bringing interest to resistant starch’

NutraIngredients: Solnul may slash markers of metabolic dysfunction

Solnul® Reinforces the Gut’s Central Role in Metabolic Health with New Free Fatty Acids Publication

PR Newswire: Solnul® Gains Health Canada Approval as a Prebiotic, Paving the Way for Canadian Market Expansion

NutraIngredients USA Awards: 2024 Finalists Announced

NutraIngredients: ResBiotic expands portfolio with prebeet Energy+

NutraIngredients: Solnul: Scientific advances + international approvals prime prebiotic to ‘become a global household name’

PR Newswire: Solnul® Study uses Metabolomic and Microbiome Data to Connect Improvements in Circulating Histamine and Leaky Gut

NutraIngredients: Solnul study validates potato resistant starch for histamine reduction, gut health boost

NutraIngredients: Resistant-starch-rich beans and pulses offer prebiotic options for formulators

NutraIngredients: Solnul potato prebiotic gains ‘upcycling’ certification

PR Newswire: Science-Backed Ingredient, Solnul®, Achieves Upcycled Certified™, Giving Momentum to Sustainable Nutrition

NutraIngredients: Solnul® and Griffith Foods™ Offer Prebiotic Snack Seasoning Targeting Digestive Health and Nutrient Gap

NutraIngredients: Study advances understanding of prebiotic resistant potato starch for personalized nutrition

The Food and Drug Administration’s (FDA) Food and Cosmetic Information Center (FCIC)/Technical Assistance Network (TAN)

NutraIngredients: MSP Starch Products launches prebiotic Solnul resistant starch

NutraIngredients: New Ingredient, Solnul®, Raises the Bar in the Prebiotic Market as First Low Dose RS2

Munching on Molecules Podcast Episode 79: The Science and Commercialization Behind Solnul®

Upcycled Nutraceuticals: Driving Innovation Across Health and Sustainability

Metabolic Health: Can Resistant Starch Improve Free Fatty Acid Levels, a Marker of Insulin Sensitivity?

Leaky Gut: Can Resistant Starch Enhance Gut Barrier Function?

Gut/Skin Axis: Can Resistant Starch Influence Collagen Health?

NutraIngredients: Resistant Potato Starch Supplementation Increases the Serum Levels of Choline and Sphingomyelins Without Affecting Trimethylamine Oxide Levels

NutraIngredients: Resistant Potato Starch Supplementation Increases Serum Antioxidant Levels in a Randomized Trial

Consumption of resistant potato starch produces changes in gut microbiota that correlate with improvements in abnormal bowel symptoms: a secondary analysis of a clinical trial

Resistant potato starch supplementation reduces serum histamine levels in healthy adults with links to attenuated intestinal permeability

Consumption of Solnul® Resistant Potato Starch Produces a Prebiotic Effect in a Randomized, Placebo-Controlled Clinical Trial

As the holidays approach, we’re remembering the long road that led to Solnul® — years of curiosity, science, and steady progress toward bringing this prebiotic to the world.
This video shares a quick look at that journey.
Thanks for being part of it.

Our Journey | Solnul®

Why brands are choosing Solnul? Inspiring #resistantstarch innovation

Solnul® is reshaping the future of gut health—by going back to our roots.
In this 2-minute video, our team breaks down the science and the story behind Resistant Starch Type 2 (RS2)—once abundant in the human diet, now making a clinically-validated comeback.
🔬 What you’ll learn:
• Why resistant starch is the microbiome’s ancestral fuel
• The wide range of health benefits—from metabolism and collagen to histamine regulation
• How Solnul® delivers these outcomes with a clean-label, whole food approach
🌱 Why formulators choose Solnul®:
• Clinically studied at low doses (3.5g)
• Supports Bifidobacteria growth
• Enhances intestinal barrier function
• Glyphosate residue-free, allergen-free, FODMAP Friendly
📌 Solnul® is not synthetic. It’s real food for real people—a resilient prebiotic ingredient with the performance to back it up.
🔗 Learn more: https://solnul.com
#Solnul #GutHealth #MicrobiomeHealth #Prebiotics #FunctionalFoods #ResistantStarch #RS2 #NutritionScience #CleanLabelIngredients #FoodInnovation #Healthspan #DigestiveHealth

What is your microbime favorite food? Solnul® Explained

What happens when you feed your gut microbiome it’s favorite food?
In this video, we explore how Solnul®, a clinically studied prebiotic resistant potato starch, supports metabolic health. Bifidobacteria feed directly on Solnul®, creating an ecological effect that promotes the growth of Akkermansia, a next-generation probiotic linked to improved metabolism and GLP-1 regulation.
✅ Learn how Solnul® works indirectly to increase Akkermansia
✅ Discover the chain reaction it sets off, starting with gut integrity and ending with metabolic regulation
✅ Explore the science behind free fatty acid reductions, an effect that was observed in healthy people
Subscribe to stay up to date on the latest from Solnul®.

Can a Prebiotic Boost Akkermansia? The Solnul® Effect Explained

Solnul® | The Microbiome-First Prebiotic Backed by Clinical Data
Unlock the science behind how Solnul® supports metabolic health by targeting the gut microbiome. In this video, we break down how just 3.5g daily can significantly reduce free fatty acids—often seen as the body’s metabolic “check engine light.”
Explore how Solnul® is bridging the gap between pharmaceutical interventions like GLP-1s and natural, evidence-based prebiotic solutions. Ideal for formulators, R&D teams, and health innovators looking to differentiate in a crowded wellness market.
📊 Clinically proven
🧠 Microbiome-targeted
⚙️ Low-dose. High impact.
Formulate with purpose. Back it with science. Choose Solnul®.
#ResistantStarch #Prebiotics #MicrobiomeHealth #MetabolicHealth #FunctionalIngredients #GLP1 #FormulatorFocus #SolnulScience

The Future of Prebiotics Is Here: Solnul® for Metabolic Performance

A hidden nutritional gem in the world of dietary fiber: Resistant starch.
Resistant starch is a dietary fiber like none other. It resists digestion in the small intestine, reaching the colon intact like insoluble fiber, then is completely fermentable like soluble fiber and readily utilized by the gut microbiome.
Do you know other fibers that have this unique ambilateral effect? Do you know other prebiotics that fermentable but also well-tolerated?
As formulators, it's crucial to explore diverse fiber sources for a robust microbiome toolbox. Resistant starch is versatile, providing functional and nutritional advantages while contributing to microbiome health.
#resistantstarch #solnul #microbiome #prebiotics #fiber #dietaryfiber

The Unsung Hero of Dietary Fiber

Category leadership isn't just about dominating a market—it's about shaping it, driving it, and, sometimes, even creating it...
As an emerging category of prebiotics, what does the future hold for resistant starch?
Resistant starch is poised to transform the way we think about health and nutrition. Early adopters have picked it up and are gaining a competitive edge with Solnul™️ Resistant Starch Type 2 because of its research and ability to heal the gut. Learn more about our predictions for this revolutionary ingredient.

The Future of Resistant Starch

Join us as we delve into the leaky gut findings during this exclusive behind-the-scenes on the creation of the Solnul™️ publication and witness the collaboration and innovative thinking that went into this study from the authors Dr. Jason Bush, Chief Scientific Officer (Solnul™️), Dr. Dave Schibli, Associate Director, Operations, (Uvic-Genome BC Proteomics Centre), Joshua Baisley, SVP, Clinical Operations (Nutrasource), moderated by William Rowe, President & CEO (Nutrasource).
A thought provoking discussion you won't want to miss!
Read Full Publication: https://www.sciencedirect.com/science/article/pii/S1756464623003407
Learn more about Nutrasource @nutrasourcechannel

Discussion Panel on Solnul™️'s Leaky Gut Publication

We wouldn't be where we are today in terms of our understanding of the importance of the gut microbiome without research. Full stop.
That begs the question - where is research headed? Is research on the microbiome enough? Does it give us the full picture of how to restore human health?
In honor of World Microbiome Day, we're sharing our perspective on research methods and why we believe we're on the brink of revealing some of the concealed mysteries of the gut microbiome.

Gut Microbiome Research

Proud Member of:

up-white

IPA

Contact us

Solnul^®(Registered Trademark of MSP Starch Products Inc.)
Box 850 10 Fredrick Street
Carberry, Manitoba, Canada
R0K 0H0

Gain Access to News + Insights

^‡These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.

Patents: US11058711B2 and patents pending

© 2024 MSP Starch Products Inc. All Rights Reserved.