[External Link] Solnul™ Study uses Metabolomic and Microbiome Data to Connect Improvements in Circulating Histamine and Leaky Gut

CARBERRY, MB, Aug. 28, 2023 /PRNewswire/ – MSP Starch Products Inc. (MSP), is thrilled to announce its latest discovery using metabolomics research findings in the highly anticipated publication: Resistant potato starch supplementation reduces serum histamine levels in healthy adults with links to attenuated intestinal permeability. For the first time ever, this study validates the impact of resistant starch from potatoes on reducing serum histamine levels in connection with leaky gut.

[External Link] Solnul study validates potato resistant starch for histamine reduction, gut health boost

Consuming resistant starch from potato may reduce levels of histamine, an inflammatory amino acid, and improve the integrity of the gut barrier, says a new metabolomics study from Canada.

[External Link] PR Newswire: Science-Backed Ingredient, Solnul™, Achieves Upcycled Certified™, Giving Momentum to Sustainable Nutrition

CARBERRY, MB, May 10, 2022 /CNW/ – MSP Starch Products Inc. (MSP), a Canadian-based starch producer, receives Upcycled Certified™ status for its patented Solnul™ Resistant Potato Starch ingredient after meeting the rigorous standards set forth by the Upcycled Foods Association (UFA). MSP is one of the first Canadian companies and Solnul™, one of the first resistant starch ingredients, to be certified. This achievement further demonstrates MSP’s commitment to supporting Canadian Agriculture and reducing food waste by developing high-quality, nutritious ingredients out of the nutrients that slip through the cracks of our food system.

Solnul™ and Griffith Foods™ Offer Prebiotic Snack Seasoning Targeting Digestive Health and Nutrient Gap

Solnul™’s Patented Prebiotic Resistant Starch (RS2) is a Key Ingredient in the Formulation.

CARBERRY, MB, September 21, 2021 – MSP Starch Products Inc. (MSP), largest potato starch producer in Canada, has partnered with Griffith Foods™, experts in delivering flavorful snacks, to formulate a prebiotic snack seasoning product featuring MSP’s proprietary resistant potato starch, Solnul™.

The Food and Drug Administration’s (FDA) Food and Cosmetic Information Center (FCIC)/Technical Assistance Network (TAN)

In 2020, Solnul™ (Trademark of MSP Starch Products Inc.) reached out to The FDA’s Office of Nutrition and Food Labeling for guidance on the appropriate common name for their branded ingredient in the labeling of dietary supplements and conventional food.

[External Link] New Ingredient, Solnul™, Raises the Bar in the Prebiotic Market as First Low Dose RS2

Solnul™ is an ancestral prebiotic ingredient that selectively feeds the native beneficial bacteria that support optimal digestion and GI health.

CARBERRY, MB, Sept. 22, 2020 /PRNewswire/ – The largest potato starch producer in Canada, MSP Starch Products Inc., announces the launch of their highly-anticipated branded ingredient Solnul™ to serve the growing demand for prebiotic formulations.

[External Link] NutraIngredient: MSP Starch Products launches prebiotic Solnul resistant starch

Canada-based MSP Starch Products has entered the B2B prebiotic ingredient space with its Solnul-branded potato-derived resistant starch.

[External Link/Podcast] Let’s Gut Real Ep. 21: Resistant Starch & Gut Health

Resistant starch is something we get a lot less of in the diet, but plays an important role as a prebiotic, as well as exerting benefits to our health by way of the gut microbiota. This week I interview Jason Leibert and Dr. Jason Bush on their research around resistant starch.