Upcycled ingredients are creating new opportunities across the nutraceutical industry by connecting product innovation, human health, and sustainability.
In this recorded Upcycled Hour webinar, representatives from Solnul®, Stratum Nutrition, Where Food Comes From, and the Upcycled Food Association explore the science, market potential, and real-world applications of Upcycled Certified® ingredients in dietary supplements and functional health products.
The discussion covers how upcycled ingredient innovation can create value across the supply chain, reduce food waste, support responsible product development, and meet growing demand for wellness products with a stronger sustainability story.
Cara Kennedy, Director of Marketing at Solnul®, also shares how Solnul® transforms a potato-processing co-product into a clinically studied resistant starch designed to support the gut microbiome.
Speakers:
Cara Kennedy, Director of Marketing, Solnul®
Alexis Collins, Director of Product & Brand Strategy, Stratum Nutrition
Molly Reiff, Certification Manager, Where Food Comes From
Amanda Oenbring, CEO, Upcycled Food Association
